Biblioteca - Egas Moniz -

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1.
Advances in noninvasive food analysis / ed. lit. Muhammad Kashif Iqbal Khan Monografia Publication New York : CRC Press, 2020 Description XIX, 238 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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2.
A colour atlas of food quality control / Jane P. Sutherland, A. H. Varnam ; fotog. M. G. Evans Monografia Publication London : Wolfe, 1986 Description 272 p. : il. color ; 27 cm LocationBiblioteca Egas Moniz Availability Available (1).

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3.
Food quality analysis : applications of analytical methods coupled with artificial intelligence / Ashutosh Kumar Shukla Monografia Publication London : Academic Press, 2023 Description XI, 209 p. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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4.
Sensory evaluation : a practical handbook / Sarah E. Kemp, Tracey Hollowood, Joanne Hort Monografia Publication West Sussex : Wiley-Blackwell, 2009 Description XI, 196 p. : il. ; 22 cm LocationBiblioteca Egas Moniz Availability Available (1).

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5.
Sensory evaluation techniques / Morten C. Meilgaard, Gail Vance Civille, B. Thomas Carr Monografia Publication Boca Raton : CRC Press, 2007 Description 448 p. : il. ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1).

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6.
Sensory evaluation techniques / Morten Meilgaard, Gail Vance Civille, B. Thomas Carr Monografia Publication Boca Raton : CRC Press, 1999 Description [18], 387 p. : il. ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1).

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7.
Sensory evaluation practices / Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas Monografia Publication Amsterdam : Academic Press. Elsevier, 2012 Description X, 438 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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8.
Sensory evaluation practices / Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas Monografia Publication London : Academic Press. Elsevier, 2021 Description XIII, 466 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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9.
Advances of spectrometric techniques in food analysis and food authentication implemented with chemometrics / ed. lit. Ioannis K. Karabagias Monografia Publication Basel : MDPI - Multidisciplinary Digital Publishing Institute, 2020 Description VII, 135 p. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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10.
L'administration des programmes de contrôle des aliments / Organisation des Nations Unies pour l´Alimentation et l´Agriculture Monografia Publication Roma : FAO, 1992 Description 155 p. : il. ; 30 cm LocationBiblioteca Egas Moniz Availability Reference (1).

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11.
Qualidade nutricional e sensorial na produção de refeições / Rossana Pacheco da Costa Proença... [et al.] Monografia Publication Florianópolis : Universidade Federal de Santa Catarina, 2006 Description 221 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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12.
Sensory evaluation techniques / Morten C. Meilgaard, Gail Vance Civille, B. Thomas Carr Monografia Publication Boca Raton : CRC Press, 2019 Description XXIX, 600 p. : il., figuras ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1).

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13.
Quality systems in the food industry / Marco Fiorino... [et al.] Monografia Publication Cham [Switzerland] : Springer, 2019 Description VIII, 55 p. : il. color ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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14.
Sensory and consumer research in food product and development / Howard R. Moskowitz, Jacqueline H. Beckley, Anna V. A. Resurreccion Monografia Publication Ames, Iowa : IFT Press : Wiley-Blackwell, 2012 Description XIII, 424 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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15.
Instrumental assessment of food sensory quality : a practical guide / ed. lit. David Kilcast Monografia Publication Oxford : Woodhead Publishing, 2013 Description XXX, 627 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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16.
Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann Monografia Publication New York : Springer, 2010 Description XXIII, 596 p. : il. ; 27 cm LocationBiblioteca Egas Moniz Availability Available (1).

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17.
Sensory analysis for food and beverage quality control / ed. lit. David Kilcast Monografia Publication Cambridge : Woodhead PublishingBoca Raton : CRC Press, 2010 Description XXV, 373 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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18.
La couleur des aliments : de la théorie à la pratique / dir. Muriel Jacquot, Philippe Fagot, Andrée Voilley Monografia Publication Paris : Lavoisier, 2012 Description XXXV, 472 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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19.
Analysis of sensory properties in foods / ed. lit. Edgar Chambers Monografia Publication Basel : MDPI - Multidisciplinary Digital Publishing Institute, 2019 Description VII, 122 p. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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20.
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Manual de inspecção sanitária de carnes / J. Infante Gil, J. Costa Durão Monografia Publication Lisboa : Fundação Calouste Gulbenkian, [1985?] Description 563 p. : il. color ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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